Restaurant Review 2017/01/13

　I went to Kyorakutei to review. One of several Michelin-starred restaurants in the backstreets of Kagurazaka, Kyorakutei serves very good soba. Soba is of course handmade and available hot and cold.

           

            Before the restaurant opened, we arrived there and there was a short line at that time. 11:30 the restaurant opened and we were seated and given menus and green teas. We ordered. 11:45 Yuba soba was served. Before 12 o’clock, we finished eating, paid the bill and left the restaurant.

            I only ate Yuba soba and the taste was very good. Everything was really good.

            The service staffs were really nice to us and their uniforms were clean. We were sitting at counter seats so that we could see the kitchen and staffs cooking. There was no music and it was like a quiet atmosphere so we could feel relaxed. I have nothing to complain of this restaurant but I think they should provide parking lots because after they received one star from the Michelin Guide, they has become very popular and number of customer increased. So if there are parking lots, it is easy for those who want to come by cars to come to the restaurant.

            If you have time, please go to this restaurant Kyorakutei and try their soba.