The book begins with a historical look at the beginnings of the fast-food industry, illustrating how its growth helped change the urban and rural landscape of America, paving the way for the chain stores and malls of today. Young readers will get an intriguing view of business history when they learn how high school dropouts and traveling salesmen started the restaurants they frequent. They'll see how the introduction of chain restaurants both benefits and harms small communities all over the country.
Chew on This addresses some of the most serious issues affecting our society, and its strongly fact-based narrative style, startling statistics, and eye-opening photographs will keep readers turning the pages.
This book is very interesting so if you have time, please read this book!
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